China
Most green teas come fromChina, the "mother country" of tea. In contrast to black
teas, green teas are not fermented.Therefore they are particularly gentle and wholesome.
Colour varies fromlight green to silvery or dark emerald.The infusion has a
light colour. The flavour ranges frommildly astringent to agreeably sweet and aromatic
– depending on type and preparation.
China (Mao Feng) CRISS CROSS
Green Tea
China CHUN MEE
Green Tea
This flavourful green tea with an evenly rolled leaf is sightly tart and has a peach-coloured cup. For all green tea aficionados.
China CHUN MEE organic
Green Tea
This organic tea has long, fine, jade-green leaves that produce a light yellow cup.
China GREEN DRAGON
Green Tea
This green tea with a wavy, light green leaf has a fresh, strong character.
China GUNPOWDER
Green Tea
A tea with rolled leaves and a slightly bitter and refreshing flavour.
China GUNPOWDER organic
Green Tea 
This organic tea is characterized by its slightly tangy and refreshing flavour. It has a rolled leaf and is produced in the Wuyan area in the Jiangxi province.
China LUNG CHING (LONGJING) Second Grade
Green Tea
This classic is also called "dragon well tea". It is mellow with a delicate flavour and a jade-green infusion.
China MAI FENG
Green Tea
A tea with a jade-green infusion that is also called "angel´s hair" due to its thin, fine and wiry leaf.
China MOON PALACE
Green Tea
This tea resembles the Chun Mee tea but – due to careful selection and processing – has a more beautiful and smaller leaf with a subtler flavour.
China Mountain Mist WU LU
Green Tea
The southeastern Chinese province of Zhejiang is the home of this expressive mountain mist tea. Its name is composed of Wu = mountain mist and Lu = green bud. The emerald green, thoroughly twisted leaf produces a delicately flowery, slightly sweetish and highly flavourful infusion and is appreciated particularly for its refreshing and envigorating character.
