China
In the vast areas of China, plantations are situated far apart. This makes for very
different types of black teas which vary strongly in flavour: from mild and light to
sweet and aromatic,or strong and earthy.They often have a slightly "smoky" flavour.
China PAGODA
This particularly fine Yunnan black tea is long golden tips by hand tied in small pagodas.
The cup is bright golden brown and the aroma sweet and soft earthy-berry with a subtle touch.
A full-bodied yet mild tea without bitterness, which is often served on special occasions. In a small
Glass jug prepared also pleases the eye on the development. The unit weight is about 1.5 g
China PU ERH
Black Tea Pu Erh
This tea is fermented in a special way and has a typical, earthy and slightly sweet flavour. It is also called "red tea" due to its red infusion.
China YUNNAN FOP
Black Tea
A typical Yunnan tea. It is fruity, earthy and sweet and contains golden tips.
