In the vast areas of China, plantations are situated far apart. This makes for very
different types of black teas which vary strongly in flavour: from mild and light to
sweet and aromatic,or strong and earthy.They often have a slightly "smoky" flavour.
Black Tea Pu Erh
This tea is fermented in a special way and has a typical, earthy and slightly sweet flavour. It is also called "red tea" due to its red infusion.