Japan
Teas from Japan which are becoming more and more popular in other parts of the
world are nearly exclusively green and unfermented teas.Themain growing region
is Shizuoka nearMount Fuji.The best known variety is Sencha, the "everyday" tea of
the Japanese. It has big leaves and is of a light green colour when brewed. It has a
subtle astringency and often a fresh note slightly reminiscent of seaweed.
Japan BANCHA
Green Tea
This coarse and voluminous tea is naturally low in caffeine and has a slightly astringent and pleasant flavour.
Japan GENMAICHA
Green Tea
A Bancha, naturally low in caffeine content. The addition of roasted brown rice gives it a slightly tart, aromatic cup with a roasted flavour. Ingredients: Green tea, roasted rice, puffed rice
Japan MATCHA organic
Green Tea
This pulverized green tea is a Japanese classic and is still prepared in a special way in the traditional tea ceremonies. One tin contains 30g of this finely ground tencha tea. Sold in units of 1 tin.
Japan SENCHA FUKUJYU
Green Tea
With its dark green leaf and pleasant flavour this tea represents a classic, good Sencha quality.
Matcha coarse sugar 100 gr
Contains: sugar, Japanese Matcha green Tea 2%
Matcha Salt, 125 g in Glass pot
Salt refined wiht Matcha Tea.
Ingredients: salt, green tea (2%).
