Specialities
China MILKY OOLONG
China LUNG CHING (LONGJING) Second Grade
Green Tea
This classic is also called "dragon well tea". It is mellow with a delicate flavour and a jade-green infusion.
China MAI FENG
Green Tea
A tea with a jade-green infusion that is also called "angel´s hair" due to its thin, fine and wiry leaf.
China PU ERH
Black Tea Pu Erh
This tea is fermented in a special way and has a typical, earthy and slightly sweet flavour. It is also called "red tea" due to its red infusion.
China Special Green Tea Mu Dan Tea Rose 1pcs.
Green Tea
This leaf tea comes from the south of Anhui, a region located in the northern part of China. Only the bud and the finest leaves are processed for this specialty. "Mu Dan" means "peony", a flower which in China stands for wealth and success. Not least because of this, Mu Dan is very popular in China and is also called the "Queen of Flowers". Freshly plucked leaf tips are made up to a rosette by hand, pressed flat and dried. After the brewing it unfolds to a grass green tea rose and gives us pleasure with its fine-fresh note and its very sweet taste also after multiple brewing.



China YELLOW SUN
From the region of Huangshan ("Yellow Mountain") in Chinese Anhui province comes this yellow tee with a large, wiry leaf.
Made to a traditional Chinese method, He has a very special flavor with a natural sweetness and a slightly nutty, brotigen note.
Japan GENMAICHA
Green Tea
A Bancha, naturally low in caffeine content. The addition of roasted brown rice gives it a slightly tart, aromatic cup with a roasted flavour. Ingredients: Green tea, roasted rice, puffed rice
Japan MATCHA organic
Green Tea
This pulverized green tea is a Japanese classic and is still prepared in a special way in the traditional tea ceremonies. One tin contains 30g of this finely ground tencha tea. Sold in units of 1 tin.
Vietnam Imperial Oolong
A relatively tightly rolled, nearly green rare Oolong from Vietnam that surprises with a creamy-floral note and a fragrant bouquet.