This classic is also called "dragon well tea". It is mellow with a delicate flavour and a jade-green infusion.
A tea with a jade-green infusion that is also called "angel´s hair" due to its thin, fine and wiry leaf.
Black Tea Pu Erh
This tea is fermented in a special way and has a typical, earthy and slightly sweet flavour. It is also called "red tea" due to its red infusion.
This leaf tea comes from the south of Anhui, a region located in the northern part of China. Only the bud and the finest leaves are processed for this specialty. "Mu Dan" means "peony", a flower which in China stands for wealth and success. Not least because of this, Mu Dan is very popular in China and is also called the "Queen of Flowers". Freshly plucked leaf tips are made up to a rosette by hand, pressed flat and dried. After the brewing it unfolds to a grass green tea rose and gives us pleasure with its fine-fresh note and its very sweet taste also after multiple brewing.
From the region of Huangshan ("Yellow Mountain") in Chinese Anhui province comes this yellow tee with a large, wiry leaf.
Made to a traditional Chinese method, He has a very special flavor with a natural sweetness and a slightly nutty, brotigen note.
A Bancha, naturally low in caffeine content. The addition of roasted brown rice gives it a slightly tart, aromatic cup with a roasted flavour. Ingredients: Green tea, roasted rice, puffed rice
This pulverized green tea is a Japanese classic and is still prepared in a special way in the traditional tea ceremonies. One tin contains 30g of this finely ground tencha tea. Sold in units of 1 tin.